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Roasted Asparagus with Brown Butter by Arosha Liny

It's always special when a side dish can look like the main entree. We love working with Liny and are so lucky she's an excellent cook and baker. Check out her recipe for the asparagus below and be sure to check out her amazing photos here!

Roasted Asparagus with bag of Hunter Browns' Brown Butter Cubes


Asparagus with Brown Butter Cubes and Garlic Cloves - uncooked
  • 4-5 Hunter Browns’ Brown Butter Cubes

  • 1 bunch Asparagus

  • 5-6 cloves Garlic

  • Few sprigs of Thyme (or rosemary, if preferred)

  • Handful of walnuts (chopped)

  • Coarse Pepper Sea salt (to taste)

  • Parmesan (optional)


  1. Preheat the oven to 420 F /230 C.

  2. Cut the bottom hard bits of the asparagus, line the asparagus on a baking sheet (I used a quarter sheet).

  3. Add few cloves of garlic, you can also chop it up or use garlic bits.

  4. Add the walnuts and the sprigs of thyme.

  5. Add the Brown Butter Cubes and let it roast in the oven for 15 minutes.

  6. Add one Brown Butter Cube just as soon as it comes out of the oven.

Optional: you can grate parmesan on the roasted asparagus and it’s ready to serve!

Asparagus with Brown Butter Cubes and Garlic Cloves - cooked



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