The holidays may be over but we can't not share this recipe! Thank you to Kristie Pryor at The Sweet & Simple Kitchen for using our brown butter in her holiday baking. Check out her full blog post here!
1 package Hunter Browns Brown Butter Cubes (12 tbsp)
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1/4 cup fancy molasses
1 large egg
2 tsp vanilla
2 1/4 cup all purpose flour
2 tsp cornstarch
2 tsp baking soda
1/4 tsp ginger
1/4 tsp nutmeg
1 tsp cinnamon
1/8 tsp cloves
1/2 tsp salt
1/2 cup granulated sugar (for rolling)
1/2 tsp nutmeg
1/2 tsp cinnamon
Preheat your oven to 350 degrees (convection if possible) and line 2 cookie sheets with parchment paper; Set aside.
In a large bowl, beat together butter, granulated sugar and brown sugar with an electric mixer until pale and fluffy. Beat in eggs, molasses and vanilla until just combined.
In a separate bowl, whisk together flour, cornstarch, baking soda, ginger, nutmeg, cinnamon, cloves and salt. add in three stages to wet ingredients beating on low until well combined.
Spoon 1 tbsp of dough out onto prepared baking sheets, fitting 12 to a sheet. Roll dough balls in granulated sugar & spice mixture to completely coat and set back on the baking sheet.
Bake in preheated oven for 10-12 minutes or until tops are crackly, edges are golden and beginning to firm to the touch. Remove from oven and allow to cool for at least 10 minutes before serving.