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OUR RECIPES

Our Recipes

Recipes and Inspiration

INGREDIENTS

  • 4 oz. spaghetti noodles

  • 6 brown butter cubes

  • 1/2 cup parmesan cheese

  • 8-10 jumbo ready-cooked prawns, thawed (optional)

  • fresh parsley (optional)

  • chili flakes (optional)

 

DIRECTIONS

  1. Cook spaghetti noodles according to package instructions.

  2. Once cooked spaghetti is drained and still hot, allow 5 brown butter cubes to melt into the noodles. Mix until noodles are coated in brown butter.

  3. In a pan on medium-high heat, melt one brown butter cube, stirring occasionally.

  4. Once pan is hot, add prawns and sear each side for one minute or until golden brown.

  5. Combine spaghetti noodles into hot pan for further subtle browning.

  6. Add parmesan and sprinkle fresh parsley and chili flakes for garnish and voila, dinner is served!

Hunter Browns' Super-easy Brown Butter Spaghetti with Prawns

 

Croissants are a huge hit in our house. It’s perfect because it’s soft and flaky so it’s easy enough for a child to pull apart and snack on. Our brown butter cubes can easily be incorporated into croissants. For a quick fix, we buy the “bake at home” pre-made croissants and melt 2-3 cubes and do a wash on every side and layer of the croissant dough then bake it according to package instructions.

 

What comes out are croissants with beautiful golden specks all over that complement the traditional butter taste with a rich subtle flavor.

Croissants with Brown Butter

This was such a treat to make and so easy it’s almost criminal. What we did here was let two brown butter cubes melt on a skillet and used it as the oil to cook the salmon. Once the salmon was cooked we removed it from heat and focused on the asparagus. For that, we trimmed and boiled the asparagus until it was crisp-tender. Then, we added another brown butter cube to the same pan and let the asparagus cook in the brown butter for about two minutes, tossing to coat and adding salt and pepper to taste. Once the salmon and asparagus were plated together, we poured the extra sauce in the pan for a rich brown butter sauce. Finally, we garnished our dish with thinly sliced lemons to add a nice kick to it. And there you have it, a gourmet dinner fit for date-night.

Brown Butter Salmon

and Asparagus

WE'RE NOT THE ONLY ONES WHO LOVE

BROWN BUTTER

The Internet does too! Take a peek at some of our favourite dishes below. Thank you to all of the wonderful chefs of the internet that contributed to our gallery. Don't forget to check out their link and our page for more recipes to come!

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